Lilibeth’s Pan Bisaya

Pan Bisaya is a generic term used to call native, local breads in the Visayas. I have tasted countless versions of the pan bisaya and the more genuine it is, the better it tasted for me. Lilibeth’s Pan Bisaya is very tasty, really soft dough, with just the right crunch on top, and often sold freshly baked from the pugon (clay oven) located at the side of their humble bakery.

Continue reading “Lilibeth’s Pan Bisaya”