Happy hump day!
For my first baked recipe in this blog, I’ll share my banana-chocochip loaf. When I was in college and my siblings were too, my parents bought us an oven and one of the few things I baked back then was this banana-chocolate chip loaf. This is also one of the very (only one of two) few successful products I baked back then. This was a hit with my cousins, especially when the loaf is loaded with chocolate chips. I love making this in loaf form because it makes for easier packaging and great as gifts. Being a banana cake, it is a no-brainer to make, you just have to have the best ingredients you can find.
1/2 cup butter, softened
1 cup sugar
3 ripe medium-sized bananas, mashed
1/2 cup milk
1-1/2 cups flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips
1. Beat the butter and sugar until color becomes pale yellow. Add eggs. Add milk.
2. Mix the dry ingredients — flour, baking soda, baking powder, and salt — in a separate bowl.
3. Add the wet mixture to the dry mixture. Incorporate the bananas.
4. Line or grease loaf pans. Pour batter. Sprinkle the chocolate chips.
5. Bake until toothpick, when inserted, comes out with a few crumbs. This loaf is meant to be a little moist.
P.S.: I have a really bad habit of not taking note of procedures when copying recipes.